from a class member
large piece of liver,
2 cloves of garlic,
a large piece of liver nearly cooked through. Mince with two
cloves of garlic and bind with an egg. Press into a shallow
baking dish lined with greaseproof paper.
Bake for 1 hour on gas mark 1, turning the meat over half
way through the cooking time.
Cut into small pieces while still warm.
It is advisable to freeze any liver that is not being
used immediately. It goes “off” very quickly.
FOR LIVER CAKE
from Kathrin Tasker
of fresh liver, 2 large cloves of garlic,
1lb granary flour, 3 eggs, oil, milk,
the liver, eggs, milk, garlic & a little oil. Add the
flour & mix. Cook in microwave on full power for 10 mins.
Cut into slices, freeze and use as required.
BAKED DOG BISCUITS
from the Daily Express
oz sausage meat 2-3 fl oz of stock or
8 oz plain wholemeal flour, water.
oven to 180C/350F/gas 4.Mix sausage meat & flour with
the stock to stiff dough. Roll out on floured surface to ½
thickness, cut into squares, or roll into mini sausages. Place
on un-greased baking sheets and bake for 30-50 minutes depending
on size. Take care not to burn, but they need to be hard.
Cool before serving – can be eaten by humans!
tins of sardines in oil (not brine),
1 clove of garlic (or powder)
Flour to mix.
Mash sardines, mix in other ingredients to pudding consistency.
Microwave in microwave for 7 mins.
Cut into small squares. Freezes well.
lb wholemeal flour
3oz melted lard
½ pint milk, or water mixture
½ lb cooked ox liver
Optional extras: cheese, parsley, carrots
cheese and liver. Mix all ingredients together and add liquid.
Roll out to just over ¼ inch thick. Cut out with 2”
cutter or into squares. Bake in a slow oven for about 2 hrs
from Sylvie Derrick
lbs wholemeal flour
½ lb fat or dripping
1½ pints milk
2-3 fl oz of stock or water
2 tablespoons grated cheese,
1 tablespoon salt
3 Oxo cubes.
fat into flour. Add well crumbled Oxo cubes, salt and grated
cheese. Mix with milk (or milk mixture) into stiff dough.
Roll out ¼ inch thin and cut into squares. Put on floured
baking sheet and bake in moderately hot oven for 45 minutes.
When cold, store in an airtight tin.
Dissolve teaspoon of Marmite in some of the milk, add a well
beaten egg, reducing the quantity of milk by about 1/8th of
a pint. Or use one tablespoon of molasses (black treacle)
instead of the Marmite.
from Your Dog Magazine.
large tub natural yoghurt
1 medium banana
1 tbsp peanut butter
1 tbsp honey
banana, honey and peanut butter until smooth. Add yoghurt
and blend enough for all ingredients to mix well. Put mixture
in container (old ice cream tub will do) and freeze until
solid. Let stand for 10 minutes out of the freezer before
giving it to the dog. This is a treat – not a regular